CULTURE 2006

A deeper colour, turning into golden. Opens with a slight fungus and leaf mould, followed by raisin, fig, and dried apricot notes, but after a while gets fresher and fresher on the nose, enriched by orange jam, peach, spices and some tropical fruit. It has a mellow, complex and very intensive, noticeably evolved aszú- character. Its acidity is incredibly tight and youthful, almost washing away the sugar content, stretching out the sip to be tense and long. Its taste is characterized by orange marmalade, apricot marmalade, sweet citrus fruits, a hint of tobacco and rich spiciness.