CULTURE 2009

On the nose, it displays an exceptional combination of a slight fungus, apricot, muskmelon and pineapple of marmalade in consistency but tending to dried fruit, a subtle spiciness and a touch of tobacco. An ethereal lightness combined with excellent proportions. Its appeal lies rather in its elegance and less in its strength or complexity. The acids produce their effects finely, surrendering themselves to the texture of the wine. The sip is smooth and silky, leaving the palate clean. Its taste-profile is dominated by still youthful, fruity notes with lots of tropical fruit, mango, pineapple, muskmelon, sweet citrus fruits and apricot. The more ripen aszú notes have not developed yet. An elegant aszú displaying a good balance.