Holdvölgy Culture 6 Puttonyos Tokaji Aszú is more than just a selection of high-quality aszú berries. Each bottle embodies the excellence of Tokaj's historic classified first growths, showcasing the region's rich history and cultural heritage. It reflects the vibrant moments experienced at Holdvölgy, the values of each vintage, and the unforgettable memories that come alive with every sip.
“As the soil, however rich it may be, cannot be productive without cultivation, so the mind without culture can never produce good fruit.” – Seneca
On the nose, it displays an exceptional combination of a slight fungus, apricot, muskmelon and pineapple of marmalade in consistency but tending to dried fruit, a subtle spiciness and a touch of tobacco. An ethereal lightness combined with excellent proportions. Its appeal lies rather in its elegance and less in its strength or complexity. The acids produce their effects finely, surrendering themselves to the texture of the wine. The sip is smooth and silky, leaving the palate clean. Its taste-profile is dominated by still youthful, fruity notes with lots of tropical fruit, mango, pineapple, muskmelon, sweet citrus fruits and apricot. The more ripen aszú notes have not developed yet. An elegant aszú displaying a good balance.
| ALCOHOL (% vol) | 11 |
| SUGAR (g/l) | 174,3 |
| ACIDITY (g/l) | 8,7 |
| VOLATILE (g/l) | 1,15 |
| SO2 (mg/l) | 38/229 |
| RESIDUAL EXTRACT (g/l) | 49,7 |
| VARIETY | furmint, hárslevelű, zéta, kabar |
| BASE WINE | 100% furmint |
| BOTTLED QUANTITY | 5200 |
| CLASSIFICATION | SWEET WINE SPECIALTY, PROTECTED DESIGNATION OF ORIGIN |
The ripening process was fast – which normally results in alcohol accumulation and low acidity in wine – but thanks to the carefully selected harvesting times our 2009th vintage wines are characterised by freshness, mineral content, fruitiness and dynamism. In the late harvested wines the full body and creamy texture is emphasized. From mid October it rained continuously, which destroyed the major part of the crop yielding sweet wine. Yet this small amount of aszú berries harvested held promise.
| STORAGE | chill temprature, horizontally |
| CONSUMPTION | 10-13 °C |
95 POINTS
MORE THAN 50 YEARS
Our Tokaji Aszú wines can retain their quality and enjoyment for over 50 years when stored under ideal conditions.
Az ország másik végéről, Sopron környékéről utaztunk erre a borvidékre.
Nagyon hálásak vagyunk az élményért! Minden elismerés az itteni munkáért a vezetőségnek, a dolgozóknak!
Csodálatos volt itt minden!
Első korty óta rajongás és most már örök szerelem.
Köszönet a csodás és lelkes vezetésért a pincében!
3909 MÁD,
ÁRPÁD U. 13.
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