CULTURE 2009

6 puttonyos Tokaji Aszú

30 000 Ft

culture aszú egyes díszdoboz
1 500 Ft

37,5 CL

PROFOUND, RICH, POWERFUL. THE EMBODIMENT OF TOKAJ’S CULTURE.

Holdvölgy Culture 6 Puttonyos Tokaji Aszú is more than just a selection of high-quality aszú berries. Each bottle embodies the excellence of Tokaj's historic classified first growths, showcasing the region's rich history and cultural heritage. It reflects the vibrant moments experienced at Holdvölgy, the values of each vintage, and the unforgettable memories that come alive with every sip.

“As the soil, however rich it may be, cannot be productive without cultivation, so the mind without culture can never produce good fruit.” – Seneca 

baracklekvár üvegben
ananász aroma

On the nose, it displays an exceptional combination of a slight fungus, apricot, muskmelon and pineapple of marmalade in consistency but tending to dried fruit, a subtle spiciness and a touch of tobacco. An ethereal lightness combined with excellent proportions. Its appeal lies rather in its elegance and less in its strength or complexity. The acids produce their effects finely, surrendering themselves to the texture of the wine. The sip is smooth and silky, leaving the palate clean. Its taste-profile is dominated by still youthful, fruity notes with lots of tropical fruit, mango, pineapple, muskmelon, sweet citrus fruits and apricot. The more ripen aszú notes have not developed yet. An elegant aszú displaying a good balance.

ALCOHOL (% vol) 11
SUGAR (g/l) 174,3
ACIDITY (g/l) 8,7
VOLATILE (g/l) 1,15
SO2 (mg/l) 38/229
RESIDUAL EXTRACT (g/l) 49,7
VARIETY furmint, hárslevelű, zéta, kabar
BASE WINE 100% furmint
BOTTLED QUANTITY 5200
CLASSIFICATION SWEET WINE SPECIALTY, PROTECTED DESIGNATION OF ORIGIN

The ripening process was fast – which normally results in alcohol accumulation and low acidity in wine – but thanks to the carefully selected harvesting times our 2009th vintage wines are characterised by freshness, mineral content, fruitiness and dynamism. In the late harvested wines the full body and creamy texture is emphasized. From mid October it rained continuously, which destroyed the major part of the crop yielding sweet wine. Yet this small amount of aszú berries harvested held promise.

STORAGE chill temprature, horizontally
CONSUMPTION 10-13 °C

AWARDS

Tasted blind by
andreas larson
Sommelier of the World 2007

95 POINTS

AGING POTENTIAL

MORE THAN 50 YEARS

Our Tokaji Aszú wines can retain their quality and enjoyment for over 50 years when stored under ideal conditions. 

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