Intuition wines are exceptional, almost unrepeatable imprints of grape varieties and vineyards, and can not be created in every vintage.These distinctive terroir wines reflect the specific qualities of their vineyards, respond spontaneously to the conditions of each vintage, and embody the intuitive and creative decisions of the winemaker. This approach allows us to move beyond the traditional categories of Tokaj wines.
“The only real valuable thing is intuition.” – Albert Einstein
The 6th-vintage of this dry parcellaire wine sourced from the Kabar vines of the prestigious Holdvölgy cru. The nose reveals succulent, exotic layers of luscious peach and lychee with delicate coconut undertones. On the palate, silky melon jelly notes harmonize with fresh pear and the lively, tropical acidity of passion fruit.
| ALCOHOL (% vol) | 13 |
| SUGAR (g/l) | 7.3 |
| ACIDITY (g/l) | 6.1 |
| VOLATILE (g/l) | 0.49 |
| SO2 (mg/l) | 17/80 |
| RESIDUAL EXTRACT (g/l) | 25.5 |
| VARIETY | 100% Kabar |
| CLASSIFIED CRUS | Holdvölgy |
| BOTTLED QUANTITY | 1129 |
| CLASSIFICATION | Quality dry white whine |
January 2023 was especially mild and wet, but the soil utilized the water well. Spring was oddly cool and foggy which delayed the start of sap flow in vines, budding occurred only on the 24th of April. Blooming started reluctantly on the 5th of June, 1 week later than last year. Dry harvest also began later this year, on the 7th of September at the first growth Dorgó with the Zéta grape. Due to the substantial amount of rain and high temperatures berries started to crack and botritis (noble rot) was on the rise too which was favorable for sweet lots but aggravated the collection of dry fruits. With more precise sorting and spending more time in the vineyards, we collected healthy grape bunches for our dry wines till the 10th of October.
The mid-century vineyard of Mád, known as Holtvölgy (meaning “The Valley of Death”) or Hótvölgy at the time, took its name from the fact that it was located near a cemetery belonging to the neighboring village of Öszöd. The first recorded reference to it as Holdvölgy (meaning “Moon Valley”) dates back to the 18th century.
Today, it is one of the grandest and most significant areas among the historical first growth of Mád, covering 45 acres. Simultaneously, it features the most extensive vineyard on our estate at 8.7 acres. The Holdvölgy vineyard surprised us the most, as since its purchase, it has consistently provided us with pristine grapes in every vintage. It gives the fruit for the Estate’s most special wine, the Intuition No3., a parcel and clone selected dry Furmint. Finally, many of our sweet Szamorodni lots, particularly the Zéta Szamorodni, would not have achieved such quality without these grapes. Our entire Tokaj wine selection could be derived from this vineyard due to its immense potential and the diverse characteristics of the land. This is why we have chosen the name Holdvölgy as the foundation and brand name for our wines.
It is bordered by the Úrágya vineyard to the east, the Sarkad to the north, and the Középhegy (Middle Mountain) and Újhegy (New Mountain) to the west. Located south of the Holdvölgy first growth, the village of Mád provides the easiest access to the land. The geological literature refers to this area as the Mád climate basin. The region is characterized by quartzite, which consists of rounded gravel. In the lower soil layers, brown forest soil with tuff is prevalent, while the upper levels contain red clay. The area is abundant in flint silt, which is rich in both macro and microelements.
| STORAGE | chill temprature, horizontally |
| CONSUMPTION | 10-13 °C |
MORE THAN 10 YEARS
Most of our barrel-fermented Tokaji dry white wines can preserve their quality for over 10 years when stored under ideal conditions.

2nd place
Az ország másik végéről, Sopron környékéről utaztunk erre a borvidékre.
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