Following the regular opening hours, our estate will be open during the national holiday long weekend (1-4 May).

ASZÚ ENDEAVOUR 2007

6 puttonyos Tokaji Aszú

12 000 Ft

50 CL

CONSCIOUS PURSUIT.
ENTHUSIASTIC EXPERIMENT.
OUR WINE-MAKING IDENTITY ENDEAVOUR
IN ONE SWEET BOTTLE.

This bottle embodies all the values represented by our aszú vintages: high-quality aszú berries, precise viticulture, meticulous care, and the full potential of a vintage. The key distinction is that, unlike our Culture wines, this lot has been aged for 36 months in Hungarian oak barrels, followed by an additional 156 months in bottles. As a result, the entire aging process for this wine is significantly longer than our average 72 months.

aszalt sárgabarack aroma
baracklekvár üvegben

Illatában az aszalt sárgabarack adja a hangsúlyt, csipkebogyó lekvár és diós grillázs aromákkal. Textúrája igazán krémes a mézes sárgabarack lekvár határozott jegyeivel és vaníliás fűszerességgel, finom dohányos, mandulás rétegekkel. A korty végén elegáns citrusosság zárja az élményt.

ALCOHOL (% vol) 12
SUGAR (g/l) 164,5
ACIDITY (g/l) 7,8
VOLATILE (g/l) 1,29
SO2 (mg/l) 16/208
RESIDUAL EXTRACT (g/l) 59,8
VARIETY Furmint, Hárslevelű, Zéta
BOTTLED QUANTITY 2480
CLASSIFICATION tokaji védett eredetű édes borkülönlegesség

During Fall, the weather was favorable. In early September we had 80 mm of rain, which started the botrytisation on the perfectly mature berries. From September 24th, aszú berries of great richness could be harvested. Zeta and Furmint varieties provided us with the most beautiful ones, going back to the same raws from 3 to 4 times during the harvest period that lasted until the end of November. It was both a qualitative and quantitative vintage for aszú.

STORAGE chill temprature, horizontally
CONSUMPTION 10-13 °C

AGING POTENTIAL

MORE THAN 50 YEARS

Our Tokaji Aszú wines can retain their quality and enjoyment for over 50 years when stored under ideal conditions. 

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